(Mackerels) > Scombridae
(Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
; marino; salobre; oceanodromo (Ref. 51243); rango de profundidad 80 - 200 m (Ref. 5377). Subtropical; 12°C - 27°C (Ref. 168); 62°N - 40°S, 98°W - 42°E (Ref. 54865)
Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 37.0, range 41 - ? cm
Max length : 91.4 cm FL macho / no sexado; (Ref. 168); common length : 50.0 cm FL macho / no sexado; (Ref. 168); peso máximo publicado: 11.0 kg (Ref. 40637); edad máxima reportada: 5 años (Ref. 29114)
Espinas dorsales (total): 20 - 23; Radios blandos dorsales (total): 15-18; Espinas anales 0; Radios blandos anales: 14 - 17; Vértebra: 50 - 55. Mouth moderately large. Laminae of olfactory rosette 21-39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large. Liver with elongate left and right lobe and short middle lobe. Oblique dorsal stripes with a greater angle than in other species of Sarda.
Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey. Eggs and larvae pelagic (Ref. 6769). Utilized fresh, dried or salted, smoked, canned and frozen (Ref. 9987). Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Ref. 36731).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 125652)
Threat to humans
Reports of ciguatera poisoning (Ref. 30303)
Pesquerías: muy comercial; pesca deportiva: si
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref. 115969
): 7 - 23.4, mean 10.7 °C (based on 346 cells).
Phylogenetic diversity index (Ref. 82805
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00765 - 0.00992), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245
Nivel trófico (Ref. 69278
): 4.5 ±0.0 se; based on diet studies.
Generation time: 2.5 (1.4 - 3.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Resiliencia (Ref. 120179
): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.13-0.24; tm=1; tmax=5).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 9 stock assessments.
Fishing Vulnerability (Ref. 59153
): Low to moderate vulnerability (33 of 100) .
Climate Vulnerability (Ref. 125649
): Moderate to high vulnerability (48 of 100) .
Nutrients (Ref. 124155
): Calcium = 59.4 [30.6, 128.1] mg/100g ; Iron = 3.96 [2.20, 7.39] mg/100g ; Protein = 19.9 [18.7, 21.2] % ; Omega3 = 0.866 [0.319, 2.304] g/100g ; Selenium = 32.6 [16.2, 63.9] μg/100g ; VitaminA = 11.9 [3.1, 45.2] μg/100g ; Zinc = 0.711 [0.482, 1.121] mg/100g (wet weight); based on nutrient studies.