Sarda sarda, Atlantic bonito : fisheries, gamefish

Sarda sarda (Bloch, 1793)

Atlantic bonito
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Sarda sarda
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

; समुद्री; खारा; औशिनोड़िरोमस (Ref. 51243); गहराई सीमा 80 - 200 m (Ref. 5377). Subtropical; 12°C - 27°C (Ref. 168); 62°N - 40°S, 98°W - 42°E (Ref. 54865)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 37.0, range 41 - ? cm
Max length : 91.4 cm FL पुल्लिंग / अलिंग; (Ref. 168); common length : 50.0 cm FL पुल्लिंग / अलिंग; (Ref. 168); अधिकतम प्रकाशित वज़न: 11.0 kg (Ref. 40637); अधिकतम सूचित उम्र: 5 वर्षो (Ref. 29114)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 20 - 23; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 15-18; गुदा कांटा 0; ऐनल सौफट रेज़: 14 - 17; जानवरों की रीड़ का जोड़: 50 - 55. Mouth moderately large. Laminae of olfactory rosette 21-39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large. Liver with elongate left and right lobe and short middle lobe. Oblique dorsal stripes with a greater angle than in other species of Sarda.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey. Eggs and larvae pelagic (Ref. 6769). Utilized fresh, dried or salted, smoked, canned and frozen (Ref. 9987). Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Ref. 36731).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Collette, Bruce B. | सहयोगीयो

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 125652)

  Least Concern (LC) ; Date assessed: 14 September 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

मात्स्यिकी: उच्च वाणिज्य; आखेट मत्स्य: हां
FAO - मात्स्यिकी: landings, species profile; Publication: search | FishSource | Sea Around Us

साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 115969): 7 - 23.4, mean 10.7 °C (based on 346 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00765 - 0.00992), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 2.5 (1.4 - 3.1) years. Estimated as median ln(3)/K based on 14 growth studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.13-0.24; tm=1; tmax=5).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 9 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100) .
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100) .
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 59.4 [30.6, 128.1] mg/100g ; Iron = 3.96 [2.20, 7.39] mg/100g ; Protein = 19.9 [18.7, 21.2] % ; Omega3 = 0.866 [0.319, 2.304] g/100g ; Selenium = 32.6 [16.2, 63.9] μg/100g ; VitaminA = 11.9 [3.1, 45.2] μg/100g ; Zinc = 0.711 [0.482, 1.121] mg/100g (wet weight); based on nutrient studies.