Sarda sarda, Atlantic bonito : fisheries, gamefish
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Sarda sarda (Bloch, 1793)

Atlantic bonito
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Sarda sarda   AquaMaps   Data sources: GBIF OBIS
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Image of Sarda sarda (Atlantic bonito)
Sarda sarda
Picture by Wirtz, P.

Classificatie / Names Populaire namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecologie

; marien; brakwater; oceanodroom (Ref. 51243); diepteverspreiding 80 - 200 m (Ref. 5377). Subtropical; 12°C - 27°C (Ref. 168); 62°N - 40°S, 98°W - 42°E (Ref. 54865)

Verspreiding Landen | FAO regio's | Ecosystems | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Oslo, Norway to Port Elizabeth, South Africa. Also known from the Mediterranean and Black Sea. Western Atlantic: Nova Scotia, Canada to Florida, USA and northern Gulf of Mexico; then from Colombia, Venezuela, and south of the Amazon River to northern Argentina; apparently absent from most of the Caribbean Sea.

Length at first maturity / Size / Gewicht / Leeftijd

Maturity: Lm 37.0, range 41 - ? cm
Max length : 91.4 cm FL mannelijk/geslacht niet bekend; (Ref. 168); common length : 50.0 cm FL mannelijk/geslacht niet bekend; (Ref. 168); Maximaal gepubliceerd gewicht: 11.0 kg (Ref. 40637); Maximaal vermelde leeftijd: 5 jaren (Ref. 29114)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 20 - 23; Dorsale zachte stralen (totaal): 15-18; Anale stekels 0; Anale zachte stralen: 14 - 17; Wervels: 50 - 55. Mouth moderately large. Laminae of olfactory rosette 21-39. Interpelvic process small and bifid. Body completely covered with very small scales posterior to the corselet. Swim bladder absent. Spleen large. Liver with elongate left and right lobe and short middle lobe. Oblique dorsal stripes with a greater angle than in other species of Sarda.

Biologie     Verklarende woordenlijst (b.v. epibenthic)

Epipelagic, neritic and schooling species that may enter estuaries. Known to be cannibalistic, adults prey on small schooling fishes, invertebrates like squid and shrimps and can swallow relatively large prey. Eggs and larvae pelagic (Ref. 6769). Utilized fresh, dried or salted, smoked, canned and frozen (Ref. 9987). Able to adapt to different temperatures 12° to 27°C and salinities 14 to 39 (Ref. 36731).

Life cycle and mating behavior Geslachtsrijpheid | Voortplanting | Kuitschieten | Eieren | Fecundity | Larven

Voornaamste referentie Upload your references | Referenties | Coördinator : Collette, Bruce B. | Medewerkers

Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

Status op de Rode Lijst van het IUCN (Ref. 125652)

  Niet bedreigd (LC) ; Date assessed: 14 September 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaarlijk voor mensen

  Reports of ciguatera poisoning (Ref. 30303)





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Estimates based on models

Preferred temperature (Ref. 115969): 7 - 23.4, mean 10.7 °C (based on 346 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00765 - 0.00992), b=3.06 (3.02 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 2.5 (1.4 - 3.1) years. Estimated as median ln(3)/K based on 14 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.13-0.24; tm=1; tmax=5).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 9 stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100) .
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (48 of 100) .
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 59.4 [30.6, 128.1] mg/100g ; Iron = 3.96 [2.20, 7.39] mg/100g ; Protein = 19.9 [18.7, 21.2] % ; Omega3 = 0.866 [0.319, 2.304] g/100g ; Selenium = 32.6 [16.2, 63.9] μg/100g ; VitaminA = 11.9 [3.1, 45.2] μg/100g ; Zinc = 0.711 [0.482, 1.121] mg/100g (wet weight); based on nutrient studies.