Normichthys operosus, Multipore searsid

You can sponsor this page

Normichthys operosus Parr, 1951

Multipore searsid
muatnaik fotos/gambar dan video
Pictures | imej Google
Image of Normichthys operosus (Multipore searsid)
Normichthys operosus
Picture by Orlov, A.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Alepocephaliformes (Slickheads and tubeshoulders.) > Platytroctidae (Tubeshoulders)
Etymology: Normichthys: Because of John Roxburgh Norman, British ichthyiologist 1898-1944 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut batipelagis; kisaran kedalaman 780 - 5000 m (Ref. 119426), usually ? - 1000 m (Ref. 4461). Deep-water; 66°N - 18°S, 77°W - 15°E

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Atlantic: Iceland and western part of British Isles to Portugal including Azores Island (northern and western boundaries apparently following the 1,000 m isotherm for 4°C and the southern boundary for 5°C); and from the Canary Islands to Senegal, Gulf of Guinea and Angola (Ref. 4461).

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 16.4 cm TL jantan/; (Ref. 5951)

Biologi     Daftar kata (contoh epibenthic)

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Quéro, J.-C., T. Matsui, R.H. Rosenblatt and Y.I. Sazonov, 1984. Searsiidae. p. 256-267. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 6682)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.7 - 6.3, mean 3.9 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Assuming tmax>3).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 38.1 [11.0, 183.9] mg/100g; Iron = 0.691 [0.203, 2.242] mg/100g; Protein = 3.39 [0.00, 7.42] %; Omega3 = 0.332 [0.100, 1.131] g/100g; Selenium = 18.4 [5.1, 77.1] μg/100g; VitaminA = 14.3 [1.9, 99.2] μg/100g; Zinc = 0.764 [0.341, 1.908] mg/100g (wet weight);