Anchoa lyolepis, Shortfinger anchovy : fisheries, bait

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Anchoa lyolepis (Evermann & Marsh, 1900)

Shortfinger anchovy
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Anchoa lyolepis   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa lyolepis (Shortfinger anchovy)
Anchoa lyolepis
Picture by Carvalho Filho, A.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) 鯡目 (Herrings) > Engraulidae (Anchovies) 鯷科 (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Evermann & Marsh.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 1 - 54 m (Ref. 9710). 亞熱帶的; 38°N - 27°S, 99°W - 35°W (Ref. 189)

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: New York south to Miami (rare on the Gulf coast of Florida), Bermuda, Antilles, Trinidad and south to Brazil; also Venezuela to Panama, Yucatan and to northern Gulf of Mexico.
西大西洋: 紐約南至邁阿密 (稀有的在佛羅里達的岸灣上) ,百慕達群島,安地列斯群島, 千里達而且南至巴西; 也委內瑞拉到巴拿馬, 尤卡坦半島與到墨西哥灣北部。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); common length : 9.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 0; 背的软条 (总数): 14-16; 臀棘 0; 臀鳍软条: 21 - 23. Snout long and pointed, only slightly less than eye diameter; maxilla long, tip pointed, reaching almost to gill opening; gill cover canals of panamensis-type; pseudobranch longer than eye diameter, with 30 or more filaments, extending onto inner face of operculum. Pectoral fin with first ray not filamentous. Silver stripe along flank about equal to eye diameter, with dark line above it (Ref. 189). Melanophores evenly distributed, usually not forming a middorsal stripe. Iridescent golden spot on top of head (Ref. 7251).
吻长而尖的, 只些微地少于眼直径; 颚骨长的, 顶端尖的, 几乎到鳃裂; panamensis 的鳃盖运河-类型; 伪鳃长度超过眼直径, 藉由被延伸到鳃盖的内面的 30个或更多丝状突起。 第一个胸鳍有不丝状的鳍条。 银色的斑纹沿着侧面大约等于眼直径, 与在它上面的黑色线条.(参考文献 189) 黑色素细胞均匀地分布了, 通常不形成一条背面中央的斑纹。 在头顶上的彩虹色的金斑点.(参考文献 7251)

生物学特性     字汇 (例如 epibenthic)

A schooling species occurring in coastal waters. Feeds on plankton.

出现在沿岸水域的一个群游性鱼种。 吃浮游生物。

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Spawn in school (Ref. 205).西大西洋: 紐約南至邁阿密 (稀有的在佛羅里達的岸灣上) ,百慕達群島,安地列斯群島, 千里達而且南至巴西; 也委內瑞拉到巴拿馬, 尤卡坦半島與到墨西哥灣北部。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 自给性渔业; 诱饵: usually
FAO - Publication: search | FishSource |

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特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 24.9 °C (based on 414 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00309 - 0.00776), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 83.4 [39.7, 204.2] mg/100g; Iron = 1.02 [0.47, 2.06] mg/100g; Protein = 18.2 [15.7, 21.0] %; Omega3 = 0.27 [0.13, 0.57] g/100g; Selenium = 16.2 [6.8, 43.7] μg/100g; VitaminA = 60.6 [16.0, 222.5] μg/100g; Zinc = 1.11 [0.67, 1.83] mg/100g (wet weight);