Parupeneus forsskali, Red Sea goatfish : fisheries, aquarium

Parupeneus forsskali (Fourmanoir & Guézé, 1976)

Red Sea goatfish
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Native range | All suitable habitat | Point map | Year 2100
This map was computer-generated and has not yet been reviewed.
Parupeneus forsskali   AquaMaps   Data sources: GBIF OBIS
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Image of Parupeneus forsskali (Red Sea goatfish)
Parupeneus forsskali
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Actinopteri > Mulliformes (Goatfishes) 鱸形目 (Goatfishes) > Mullidae (Goatfishes) 鬚鯛科 (Goatfishes)
Etymology: Parupeneus: Latin, parum, parvum = small + Peneus, the name of a river.

Environment: milieu / climate zone / depth range / distribution range 生態學

; 海洋; 半鹹淡水 礁區魚類; 深度上下限 1 - 45 m (Ref. 96856), usually - m (Ref. ).   亞熱帶的; 0°C -

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indian Ocean: Red Sea into the Gulf of Aden and recorded from Socotra (Ref. 54393). Suez canal migrant and now established in the eastern Mediterranean.
印度洋: 紅海與亞丁灣; 蘇伊士運河移居的而且現在在地中海東部中建立了。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2272); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5450); 最大體重: 275.30 g (Ref. 121845)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 8; 背的軟條 (總數): 9; 臀鰭軟條: 7. Diagnosis: Pectoral rays 14-17 (usually 16). Gill rakers 7-9 + 23-26 (total 30-34). Body relatively elongate, the depth 3.65-4.2 in SL; head length (HL) 2.9-3.25 in SL; snout length 1.7-1.9 in HL; barbel length 1.4-1.5 in HL; longest dorsal spine 1.5-1.7 in HL; penultimate dorsal ray 1.15-1.25 in length of last dorsal ray; pectoral-fin length 1.4-1.65 in HL; pelvic-fin length 1.4-1.6 in HL. A broad black stripe is present from side of upper lip through eye along upper side of body, ending beneath posterior part of second dorsal fin; body above stripe grayish green, the scale edges yellow; body below stripe white, the scale edges narrowly reddish; caudal peduncle yellow dorsally with an irregular roundish black spot, mostly above lateral line; caudal fin yellow; second dorsal and anal fins with narrow blue and yellow stripes; peritoneum pale (Ref. 54393).

生物學特性     字彙 (例如 epibenthic)

The most common goatfish in shallow water in the Red Sea. Usually found on sand bottoms near coral reefs (Ref. 3470). Feeds on invertebrates that live on sand (Ref. 13550).

在紅海的淺水區最普遍的鬚鯛。 通常發現於在珊瑚礁附近的砂質底部。 (參考文獻 3470) 吃生活在沙子上的無脊椎動物。 (參考文獻 13550)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

印度洋: 紅海與亞丁灣; 蘇伊士運河移居的而且現在在地中海東部中建立了。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Randall, John E. | 合作者

Randall, J.E., 2004. Revision of the goatfish genus Parupeneus (Perciformes: Mullidae), with descriptions of two new species. Indo-Pac. Fish. (36):64 p. (Ref. 54393)

IUCN 瀕危狀態 (Ref. 124695)

  無危 (LC) ; Date assessed: 12 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟; 水族館: 商業性
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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 115969): 24.7 - 29.1, mean 27.7 °C (based on 910 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00534 - 0.01709), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Generation time: 2.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (K>1).
瀕危性 (Ref. 59153):  Low vulnerability (15 of 100) .
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 52.3 [19.1, 149.4] mg/100g ; Iron = 0.867 [0.305, 2.240] mg/100g ; Protein = 18 [15, 21] % ; Omega3 = 0.391 [0.144, 1.053] g/100g ; Selenium = 31.2 [9.4, 100.8] μg/100g ; VitaminA = 106 [12, 749] μg/100g ; Zinc = 0.634 [0.311, 1.412] mg/100g (wet weight);