Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा ? - 40 m (Ref. 106682). Temperate
Southwest Pacific: New Zealand, Kermadec Island and southern Australia.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 91.5 cm TL पुल्लिंग / अलिंग; (Ref. 26966)
Stays in holes and crevices. Feeds mainly on crabs and fish (Ref. 26966).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर; जलजीवालय: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
Age/Sizeबाढ़Length-weightLength-lengthLength-frequenciesमौरफोमैटरिक्सआकृति विज्ञानलार्वालारवल गतिकीभर्तीबहुतायतBRUVS
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 15.7 - 23.6, mean 18 °C (based on 262 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.0 se; based on diet studies.
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 9.59 [4.26, 16.73] mg/100g; Iron = 0.157 [0.088, 0.297] mg/100g; Protein = 18.8 [16.7, 21.4] %; Omega3 = 0.284 [0.127, 0.772] g/100g; Selenium = 11.9 [5.6, 24.7] μg/100g; VitaminA = 37.4 [9.0, 154.7] μg/100g; Zinc = 0.474 [0.310, 0.713] mg/100g (wet weight);
