Oligoplites saliens, Castin leatherjacket : fisheries, aquarium

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Oligoplites saliens (Bloch, 1793)

Castin leatherjacket
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Oligoplites saliens   AquaMaps   Data sources: GBIF OBIS
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Image of Oligoplites saliens (Castin leatherjacket)
Oligoplites saliens
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Oligoplites: Greek, oligos = small + Greek, hoplites = armed (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा बेनथोपिलाजिक; गहराई सीमा ? - 40 m (Ref. 9626). Tropical; 16°N - 35°S, 89°W - 34°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: Laguna de Caratasca, Honduras to Montevideo, Uruguay.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); common length : 35.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); अधिकतम प्रकाशित वज़न: 900.00 g (Ref. 3277)

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Adults are found over soft bottoms of the continental shelf, often inshore and in estuaries. Also pelagic and encountered throughout the water column (Ref. 9626). May feed on plankton by ram-filtering. Juveniles feed mainly on planktonic crustaceans and chaetognaths, to a minor extent on benthic crustaceans and polychaetes, besides scales taken from larger fishes (Ref. 30206, 40402). Mature females generally spawn in summer. Eggs are pelagic (Ref. 35237). Marketed mostly fresh.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Smith-Vaniz, William F. | सहयोगीयो

Cervigón, F., 1993. Los peces marinos de Venezuela. Volume 2. Fundación Científica Los Roques, Caracas,Venezuela. 497 p. (Ref. 9626)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य; जलजीवालय: व्यापारिक
FAO - Publication: search | FishSource |

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.1, mean 27.3 °C (based on 168 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00479 - 0.01202), b=2.93 (2.80 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.62 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 105 [71, 257] mg/100g; Iron = 1.22 [0.74, 2.31] mg/100g; Protein = 18.5 [17.4, 19.7] %; Omega3 = 0.244 [0.129, 0.468] g/100g; Selenium = 50.3 [27.3, 96.0] μg/100g; VitaminA = 34.7 [10.7, 88.7] μg/100g; Zinc = 1.2 [0.9, 1.7] mg/100g (wet weight);