Environment: milieu / climate zone / depth range / distribution range
Ökologie
; süßwasser pelagisch; pH range: 6.0 - 7.5; dH range: 10 - 20. Tropical; 22°C - 26°C (Ref. 1672)
Africa: widespread in the Congo River basin, from the lower Congo (Ref. 1879, 42510) up to the upper Lualaba (Ref. 2970), but absent from Luapula-Moero (Ref. 2970). Also in the Lake Tanganyika basin (Ref. 4967, 36901).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm SL Männchen/unbestimmt; (Ref. 4967)
Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 24-25; Afterflossenstacheln 0; Afterflossenweichstrahlen: 14 - 15. Body depth 2.25-2.50 times in total length; snout very short and obtuse; mouth inferior; 12-14 teeth in the outer row of the upper and lower jaw; in life, reddish body colour (Ref. 122092).
Swim in shoals at the lower water layers of rivers and inshore areas of lake. Feeds on worms, crustaceans, insects and plant matter (Ref. 7020).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Daget, J. and J.-P. Gosse, 1984. Distichodontidae. p. 184-211. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 7094)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Aquarium: Kommerziell
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
Tools
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Internet Quellen
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00634 - 0.03785), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.26 se; based on food items.
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).