Egg Characteristics of Sardinella longiceps
 
Main Ref. Nair, R.V., 1960
Place of Development buoyant (pelagic)
Shape of Egg spherical
Attributes
Color of Eggs transparent
Color of Oil Globule yellow
Additional Characters Eggs with very wide perivitelline space. Yolk colorless; with distinct segmentation; roughly spherical with an average diameter of 0.85 mm. Embryonic development very rapid and completed within 24 hours.
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( e.g. cephalopods )
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