| Citation | Alasalvar, C., K.D.A. Taylor, E. Yubcov, F. Shahidi and M. Alexis, 2002. Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition. Food Chemistry 79(2):145-150. |
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| Ref. No. | 124305 |
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