Predicted Nutrient Values for
Spicara smaris
Calcium (mg/100g) |
Iron (mg/100g) |
Selenium (μg/100g) |
Zinc (mg/100g) |
Vitamin A (μg/100g) |
Total Omega-3 PUFA (g/100g) |
Protein (g/100g) |
|
Median |
115 |
0.677 |
20.3 |
0.505 |
35.4 |
0.664 |
19.1 |
Lower 90% HPD |
57 |
0.204 |
9.3 |
0.198 |
10.3 |
0.321 |
17.2 |
Upper 90% HPD |
226 |
3.677 |
40.8 |
1.909 |
121.8 |
1.550 |
21.2 |
| Note: HPD means 'Highest Posterior Density'; to download predicted values for multiple species go to the Nutrient Analysis Tool; Measured units are in wet weight |
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List of Nutrient Studies
Empirical nutrient measures are drawn from FAO INFOODS and the peer reviewed literature, following quality control protocols adapted from INFOODS. Please cite original references where possible.Nutrient analysis methods, and sampling times and geographies may vary, and additional species, product forms, and measures of other nutrients may be available from the original reference.
| Ref. | Sample Form | Preparation Form | Environment | To Download Check All |
|---|---|---|---|---|
| 123953 | muscle | dry | marine |
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Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
