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International Introductions of
Anguilla anguilla Introductions as compiled by FAO |
| Main Ref: | Seegers, L., L. De Vos and D.O. Okeyo 2003 | ||||
| To: | Kenya | ||||
| FAO area: | Africa-Inland Waters | ||||
| From: | Uganda | ||||
| FAO area: | Africa-Inland Waters | ||||
| Year: | |||||
| Range: | - | ||||
| Period: | unknown | ||||
| Established in the wild: | probably not established, | ||||
| Established in aquaculture: | - | ||||
| Significant ecological interactions: | - | ||||
| Significant socio-economic effects: | - | ||||
| Introduced by: | |||||
| Reason: | diffused from other countries | ||||
| Other reason: | |||||
| Comments: | Known from Lake Victoria (Ref. 52331); introduced in the catchment - escaped from fish farms in Uganda, normally not reproducing and thus expected not to survive in the wild (Ref. 52331). Ref: | ||||
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