System Glossary
 Glossary Search for Sushi (Search Options)

Definition of Term

(English) In Japan, products made by fermentation of pickled fish, boiled rice and salt. The term is also applied to a restaurant food prepared by putting raw fish slices on boiled rice flavored with vinegar. (See also: sashimi)

Other Search Engines

European Environment Agency Glossary of the European Environmental Agency
Wikipedia The Free Encyclopedia
Encyclopedia Britannica Highly authoritative source
EPA Terms Glossary of the U.S. Environmental Protection Agency
Google Search The largest Internet Search Engine
Google Image Search for Images related to the term
eENVplus Thesaurus Thesaurus gathering glossaries for biodiversity, environment and biogeography
A-Z Biodiversity Terms Glossary providing definitions of terms, areas and acronyms related to biodiversity, commonly used, internationally recognized where possible, well referenced, and derived from legitimate sources
Glossary Index: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Back to Search
Back to Top