Ecology of Scomber scombrus
Main Ref. Collette, B.B. and C.E. Nauen, 1983
Marine - Neritic
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
Marine - Oceanic
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Scomber scombrus may be found.
Remarks Mesodemersal. Abundant in cold and temperate shelf areas, forms large schools near the surface. They overwinter in deeper waters but move closer to shore in spring when water temperatures range between 11° and 14°C. Mainly diurnal, it feeds on zooplankton and small fish. In spring, the diet of the juveniles consisted of euphausiids, crustacean larvae and other zooplankton, whereas euphausiids formed 90% of the diet in adults (Ref. 55912). In autumn, juveniles ate hyperiids and gelatinous zooplankton, adults feed on blue whiting (Ref. 55912). Preyed upon by porbeagles, dogfish, Atlantic cod, bluefin tuna, swordfish, porpoises and harbour seals. Parasites of the species include monogenean, Kuhnia scombri on gills; trematodes, Podocotyle atomon and P. simplex; and nematodes, Anisakis simplex and Haematractidium scombri (Ref. 5951).


Substrate Ref.
Special habitats
Special habitats Ref.


Associated with
Association remarks


Feeding type mainly animals (troph. 2.8 and up)
Feeding type ref Collette, B.B. and C.E. Nauen, 1983
Feeding habit variable
Feeding habit ref Collette, B.B. and C.E. Nauen, 1983
Trophic level(s)
Original sample Unfished population Remark
Estimation method Troph s.e. Troph s.e.
From diet composition 3.63 0.18 3.51 0.44 Troph of adults from 4 studies.
Ref. Daan, N., 1989
From individual food items 3.73 0.57 Trophic level estimated from a number of food items using a randomized resampling routine.
(e.g. 346)
(e.g. cnidaria)
Entered by Luna, Susan M. on 10.19.90
Modified by Ortañez, Auda Kareen on 08.01.07
Checked by Miranda, Lilibeth on 05.29.01
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