Main Ref. | Greenstreet, S.P.R., 1996 | ||
Fish stage | recruits/juv. | Mean length | 50.00 TL |
Sample size | Percent empty | ||
Country | Locality | North Sea, Quarter 1 | |
Period |
|
Diet percent | Food I | Food II | Food III | Prey stage | Item Name | Comments |
---|---|---|---|---|---|---|
91.13 % | nekton | finfish | bony fish | juv./adults | Whiting | 9.5% Cod, 8.1% Haddock, 29.88% Whiting, 1.42% Norway pout, 2.65% Herring, 2.69% Sprat, 0.15% Sandeels, 3.75% Plaice, 0.16% Sole, 3.67% Lemon sole, 16.57% Dab, 3.15% Long rough dab, 3.15% Dragonets, 6.29% unidentified Gobies |
1.40 % | zoobenthos | worms | n.a./other annelids | juv./adults | annelids | |
6.53 % | zoobenthos | benth. crust. | n.a./other benth. crustaceans | juv./adults | benth. crustaceans | |
0.12 % | zoobenthos | echinoderms | n.a./other echinoderms | juv./adults | echinoderms | |
0.77 % | zoobenthos | mollusks | n.a./other mollusks | juv./adults | mollusks | |
0.10 % | zoobenthos | cnidarians | n.a./other polyps | juv./adults | polyps |