Conversion factors for Anchoa mitchilli
Thomas Brey
Alfred Wegener Institute, Bremerhaven
http://www.thomas-brey.de/science/virtualhandbook

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Locality: temperate Northwest Atlantic

Mass-to-mass conversion  
DM/WM
AFDM/DM
AFDM/WM
Elemental ratios calculated based on mass
C/N
C/P
N/P
Biochemical & elemental composition  
Carbohydr/DM
Lipid/DM
Protein/DM
C/DM
N/DM
P/DM
C/AFDM
N/AFDM
P/AFDM
Energy Content Calculated
J/mgWM
J/mgDM
J/mgAFDM
J/mgC
Note: Calculated values were derived either from original data (e.g. from DM/WM and AFDM/DM can be computed AFDM/WM), or by adding external information (mainly the Gnaiger factor for Protein/N and the estimate of energy content from biochemical composition). DM: dry mass; WM: wet mass; AFDM: ash-free dry mass.

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