Isurus oxyrinchus   Rafinesque, 1810

Shortfin mako
Catalog of Fishes (gen., sp.) | ITIS | CoL
Classification
Elasmobranchii | Lamniformes | Lamnidae
Synonyms
Common names
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Image of Isurus oxyrinchus (Shortfin mako)
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Main reference
Size / Weight / Age
Max length : 400 cm TL male/unsexed; (Ref. 13574); common length : 270 cm TL male/unsexed; (Ref. 5217); max. published weight: 505.8 kg (Ref. 4699); max. reported age: 25 years (Ref. 1661)
Environment
Pelagic-oceanic; oceanodromous (Ref. 51243); marine; depth range 0 - 740 m (Ref. 26346), usually 100 - 150 m (Ref. 36731)
Climate / Range
Subtropical; 16°C - ? (Ref. 9988); 61°N - 56°S, 180°W - 180°E
Distribution
Cosmopolitan in temperate and tropical seas (Ref. 6871, 11230). Western Atlantic: Gulf of Maine to southern Brazil and Argentina (Ref. 58839), including the Gulf of Mexico and Caribbean. Eastern Atlantic: Norway to South Africa, including the Mediterranean. Indo-Pacific: East Africa to Hawaii, north to Primorskiy Kray (Russian Federation), south to Australia and New Zealand. Eastern Pacific: south of Aleutian Islands and from southern California, USA to Chile.
Countries | FAO areas | Ecosystems | Occurrences | Introductions
Short description
Dorsal spines (total): 0; Anal spines: 0. A large, spindle-shaped shark with large black eyes, a sharp snout, and large, narrow, hooked teeth with smooth edges (Ref. 5578). Caudal fin lunate, lower lobe strongly developed (Ref. 13574). Dark blue above, white below (Ref. 6581). Tiny second dorsal and anal fins (Ref. 26938).
Biology
    Glossary (e.g. epibenthic)
Oceanic, but sometimes found close inshore (Ref. 6871, 11230, 58302). Usually in surface waters (Ref. 30573), down to about 150 m (Ref. 26938, 11230). Coastal, epipelagic at 1->500 m (Ref. 58302). Feeds on bony fishes, other sharks (Ref. 5578), cephalopods; larger individuals may feed on larger prey such as billfish and small cetaceans (Ref. 6871). Ovoviviparous, embryos feeding on yolk sac and other ova produced by the mother (Ref. 43278, 50449). With up to 18 young in a litter (Ref. 26346). Tagging in New Zealand indicates seasonal migrations (Ref. 26346). Probably the fastest of all sharks and can leap out of the water when hooked (Ref. 6871). Potentially dangerous and responsible for unprovoked attacks on swimmers and boats (Ref. 13574). Utilized fresh, dried or salted, smoked and frozen; eaten broiled and baked (Ref. 9988). Valued for its fine quality meat as well as its fins and skin (Ref. 247). Oil is extracted for vitamins and fins for shark-fin soup (Ref. 13574). Jaws and teeth are also sold as ornaments and trophies (Ref. 9988). Give birth to 4-16 young, 60-70 cm long (Ref. 35388). 15-18 months gestation period; reproduces every 3 years. Diet consists primarily of small to very large fishes, as well as elasmobranchs, cephalopods and occasionally marine mammals (Ref.58048).
IUCN Red List Status (Ref. 57073)
Threat to humans
  Traumatogenic (Ref. 247)
Human uses
Fisheries: minor commercial; gamefish: yes
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Estimation of some characteristics with mathematical models
Resilience (Ref. 69278)
Very Low, minimum population doubling time more than 14 years (rm=0.051; K=0.2; tmax=28; Fec=4)
Vulnerability (Ref. 59153)
Price category (Ref. 80766)
High vulnerability (64 of 100)




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Page last modified by : elaxamana, 15 July 2009

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