Thunnus obesus (Lowe, 1839)

Bigeye tuna

Catalog of Fishes (gen., sp.) | ITIS | CoL

Classification	Actinopterygii \| Perciformes \| Scombridae \| Scombrinae
Synonyms	Thynnus obesus, Germo obesus, Neothunnus obesus, ... more
Common names	Patudo, Big eye tuna, Big eye tunny, ... more

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AquaMaps Data sources: GBIF OBIS

Main reference

Collette, B.B. and C.E. Nauen. 1983. (Ref. 168)
Other references | Biblio | Coordinator : Collette, Bruce B. | Collaborators

Size / Weight / Age

Max length : 250 cm TL male/unsexed; (Ref. 27000); common length : 180 cm FL male/unsexed; (Ref. 168); max. published weight: 210.0 kg (Ref. 9987); max. reported age: 11 years (Ref. 30326)

Environment

Pelagic-oceanic; oceanodromous (Ref. 51243); marine; depth range 0 - 250 m (Ref. 168)

Climate / Range

Subtropical; 13°C - 29°C (Ref. 168); 45°N - 43°S, 180°W - 180°E

Atlantic, Indian and Pacific: in tropical and subtropical waters. Absent in the Mediterranean. Highly migratory species, Annex I of the 1982 Convention on the Law of the Sea (Ref. 26139).
Countries | FAO areas | Ecosystems | Occurrences | Introductions

Short description

Dorsal spines (total): 13 - 14; Dorsal soft rays (total): 14 - 15; Anal spines: 0; Anal soft rays: 14; Vertebrae: 39. A large species, deepest near the middle of the first dorsal fin base. Lower sides and belly whitish; a lateral iridescent blue band runs along the sides in live specimens. The first dorsal fin is deep yellow, the second dorsal and anal fins are light yellow, the finlets are bright yellow edged with black.

Occur in areas where water temperatures range from 13°-29°C, but the optimum is between 17° and 22°C. Variation in occurrence is closely related to seasonal and climatic changes in surface temperature and thermocline. Juveniles and small adults school at the surface in mono-species groups or mixed with other tunas, may be associated with floating objects. Adults stay in deeper waters (Ref. 5377). Eggs and larvae are pelagic (Ref. 6390). Feed on a wide variety of fishes, cephalopods and crustaceans during the day and at night (Ref. 9340). Meat is highly prized and processed into sashimi in Japan. Marketed mainly canned or frozen (Ref. 9684), but also sold fresh (Ref. 9340).


IUCN Red List Status (Ref. 57073)	Threat to humans
Vulnerable (VU) (A1bd)	Harmless

Human uses
Fisheries: highly commercial; gamefish: yes


More information
Countries FAO areas Ecosystems Occurrences Introductions Ecology Diet Food items Food consumption Ration	Common names Synonyms Metabolism Predators Ecotoxicology Reproduction Maturity Spawning Eggs Egg development	Age/Size Growth Length-weight Length-length Length-frequencies Morphometrics Morphology Larvae Larval dynamics Recruitment	Other references Biblio Aquaculture Aquaculture profile Strains Genetics Allele frequencies Heritability Diseases Processing	Collaborators Pictures Stamps Sounds Ciguatera Speed Swim. type Gill area Otoliths Brains Vision

Tools
Biogeographic modelling \| E-book \| Field guide \| Identification keys \| Length-frequency wizard \| Life-history tool \| Point map

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Summary page \| Point data \| Common names \| Photos

Internet sources

Estimation of some characteristics with mathematical models

Resilience (Ref. 69278)

Medium, minimum population doubling time 1.4 - 4.4 years (K=0.11-0.23; tm=3; tmax=11; Fec=2 million)


Vulnerability (Ref. 59153)	Price category (Ref. 80766)
High to very high vulnerability (72 of 100)	Very high

Entered by Luna, Susan M.

Modified by Sampang, Arlene G.

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