Scarus taeniopterus, Princess parrotfish : fisheries, aquarium

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Scarus taeniopterus Lesson, 1829

Princess parrotfish
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Scarus taeniopterus   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus taeniopterus (Princess parrotfish)
Scarus taeniopterus
Male picture by Wirtz, P.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 2 - 25 m (Ref. 9710). Tropical; 33°N - 34°S, 98°W - 31°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Brazil; throughout the Caribbean (Ref. 3802).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 17 - ? cm
Max length : 35.0 cm TL male/unsexed; (Ref. 9710); common length : 22.0 cm TL male/unsexed; (Ref. 3802)

Short description Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 9. Juveniles and young adults dark olive above with 2 broad dark stripes: upper from tip of snout through eye to middle of caudal fin base, lower from chin through pectoral fin base to lower caudal fin base; white area above upper stripe continues around front of head above eye (Ref. 26938).

Biology     Glossary (e.g. epibenthic)

Found on bottoms with coral or rock (Ref. 13628). Juveniles often occur in association with Thalassia. Forms large feeding aggregations and feeds on plants. Sleeps in a mucus cocoon (Ref. 9710).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 17 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Fisheries: minor commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Countries
FAO areas
Ecosystems
Occurrences
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Ecology
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Common names
Synonyms
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Predators
Ecotoxicology
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Spawning
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Fecundity
Eggs
Egg development
Age/Size
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Length-weight
Length-length
Length-frequencies
Morphometrics
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Larvae
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.2 - 28.2, mean 27.4 °C (based on 664 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.1 se; based on diet studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (25 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 44.1 [28.9, 73.8] mg/100g; Iron = 0.791 [0.556, 1.203] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0898 [, ] g/100g; Selenium = 18.1 [11.3, 28.4] μg/100g; VitaminA = 51 [16, 166] μg/100g; Zinc = 2.33 [1.77, 3.01] mg/100g (wet weight);