Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Scombridae
(Mackerels, tunas, bonitos) > Scombrinae
Etymology: Sarda: Latin and Greek, sarda = sardine; name related to the island of Sardinia (Ref. 45335).
Environment / Climate / Range
Marine; pelagic-neritic; oceanodromous (Ref. 51243). Subtropical; 23°S - 48°S, 141°E - 180°E (Ref. 168)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 180 cm FL male/unsexed; (Ref. 40637); common length : 45.0 cm FL male/unsexed; (Ref. 168); max. published weight: 9.4 kg (Ref. 168)
(total): 17 - 19;
soft rays: 14 - 17;
Vertebrae: 45 - 46. Mouth moderately large. Interpelvic process small and bifid. Swim bladder absent. Laminae of olfactory rosette 21 to 39. Spleen large and prominent in lateral view. Liver with elongate left and right lobes and a short middle lobe. Body completely covered with very small scales posterior to the corselet. Dorsal stripe closer to being horizontal than in other species of Sarda and extending up to the belly in some specimens.
Southwest Pacific: southeastern Australia, Norfolk Island and New Zealand.
Schooling by size and maturing from January through April. Flesh is light-colored of delicate flavor and good canning quality.
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: minor commercial; gamefish: yes; bait: usually
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 4.5 ±0.80 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): High to very high vulnerability (66 of 100) .