Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Cypriniformes
(Carps) > Cyprinidae
(Minnows or carps) > Leuciscinae
Etymology: balteatus: balteatus meaning girdled (Ref. 1998).
Environment / Climate / Range
Freshwater; demersal; depth range 0 - ? m. Temperate; 59°N - 34°N
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL male/unsexed; (Ref. 5723); common length : 6.8 cm TL male/unsexed; (Ref. 12193)
North America: Pacific Slope drainages from Nass River in British Columbia, Canada to Rogue, Klamath and Columbia River drainages in Oregon, Idaho, Nevada and Wyoming, USA; Bonneville basin in southern Idaho, western Wyoming and Utah; Peace River system (Arctic basin) in British Columbia and Alberta, Canada.
Inhabits runs and flowing to standing pools of headwaters, creeks, and small to medium rivers; lakes and ponds. Usually over mud or sand, often near vegetation. Occurs in schools (Ref. 1998). Fry feed on diatoms, copepods, ostracods, and other small planktonic and demersal crustaceans (Ref. 1998). Diet changes to terrestrial and aquatic insects, algae, mollusks, fish eggs (including their own), and small fishes like other redside shiners, other minnows, and trout (Ref. 1998). Preyed upon by mergansers, loons, and mink (Ref. 1998).
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00372 - 0.01620), b=3.15 (2.98 - 3.32), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.4 ±0.49 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (28 of 100) .