Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Cypriniformes
(Carps) > Cyprinidae
(Minnows or carps) > Leuciscinae
Etymology: Rhinichthys: Greek, rhinos = nose + Greek, ichthys = fish (Ref. 45335); osculus: osculus meaning small-mouthed (Ref. 1998).
Environment / Climate / Range
Freshwater; demersal; pH range: 6.8 - 7.8; dH range: 5 - 25. Temperate; 9°C - 11°C (Ref. 3672); 49°N - 31°N
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL male/unsexed; (Ref. 5723); common length : 6.3 cm TL male/unsexed; (Ref. 12193)
soft rays: 6 - 7;
Vertebrae: 37 - 38. Body elongate, greatest depth in front of dorsal fin. Head bluntly triangular, a small but distinct hump present behind the head. Mouth inferior, sucker-like, lower jaw with fleshy lip. Overall coloration gray or gray-brown with scattered and vague darker flecks, usually above midline of sides; lower sides and belly somewhat yellowish or creamy white. A faint lateral band present.
North America: western drainages (Pacific and endorheic) from Columbia River in British Columbia, Canada to Colorado River in Arizona and New Mexico, USA and south into Sonora, Mexico.
Inhabits rocky riffles, runs and pools of headwaters, creeks and small to medium rivers; rarely in lakes (Ref. 5723). Of some importance as forage species and widely used as bait fish in the USA.
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 2.9 ±0.36 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (21 of 100) .