Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Labridae
(Wrasses) > Cheilininae
Etymology: Pseudocheilinops: Greek, pseudes = false + Greek, cheilos = lip + Greek, ops = appearance (Ref. 45335). More on author: Schultz.
Environment / Climate / Range
Marine; reef-associated; depth range 5 - 15 m (Ref. 90102). Tropical; 19°N - 8°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 6.5 cm TL male/unsexed; (Ref. 48636)
Western Central Pacific: southern Philippines and Celebes (Indonesia) to Palau.
Mainly found in still coastal waters, where brittle corals grow high. Occurs in small groups that feed actively among the lower and dead parts of the corals with coralline algae. Easily overlooked because of its small size. Length to 6.5 cm, but usually much smaller (Ref. 48636). Always hides or stays close to its shelter (Ref. 90102). A secretive species. Feeds on amphipods and other small invertebrates. Rarely found in the aquarium trade.
Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00625 - 0.03502), b=2.97 (2.76 - 3.18), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.4 ±0.45 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (12 of 100) .