Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Labridae
(Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
Environment / Climate / Range
Marine; reef-associated; depth range 1 - 160 m (Ref. 1602). Tropical; 30°N - 30°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 46.0 cm TL male/unsexed; (Ref. 2334); max. published weight: 1.4 kg (Ref. 2334)
soft rays: 8 - 11. Adults developing a distinctive black blotch covering the rears of the dorsal and anal fins (Ref. 37816). Display a bright white band over the tail (Ref. 48636). White bar often present on caudal peduncle (this pattern very changeable). Red lines radiating posteriorly from eye continuous across opercle to posterior opercular edge. Membranes of spinous portion of dorsal fin smooth, not incised (Ref 9823).
Eastern Indian Ocean and Pacific Ocean: Christmas Island in the eastern Indian Ocean to the Hawaiian, Marquesas and Tuamoto islands, north to the Ryukyu Islands, south to Rowley Shoals in northwestern Australia, New Caledonia, and Rapa.
Usually solitary in coral rich areas of clear lagoon and seaward reefs. Hovers well above the bottom (Ref. 9710, 48636). Young secretive in soft corals and hydrozoans (Ref. 48636). Benthopelagic (Ref. 58302). Feeds mainly on fishes, shrimps and other crustaceans (Ref. 9823). May be ciguatoxic (Ref. 37816).
Westneat, M.W., 1993. Phylogenetic relationships of the tribe Cheilinini (Labridae: Perciformes). Bull. Mar. Sci. 52(1):351-394. (Ref. 7441)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Reports of ciguatera poisoning (Ref. 4887)
Fisheries: minor commercial; aquarium: commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 4.1 ±0.70 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Moderate to high vulnerability (46 of 100) .