Oncorhynchus gorbuscha  (Walbaum, 1792)

Pink salmon
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Oncorhynchus gorbuscha   AquaMaps   Data sources: GBIF OBIS
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Image of Oncorhynchus gorbuscha (Pink salmon)
Oncorhynchus gorbuscha
Picture by Østergaard, T.

Classification / Names Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterygii (ray-finned fishes) > Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335);  gorbuscha: gorbuscha which is the Russian name for this fish in Alaska (Ref. 1998).

Environment / Climate / Range Ecology

Marine; freshwater; brackish; demersal; anadromous (Ref. 51243); depth range 0 - 250 m (Ref. 50550).   Subtropical; ? - 21°C (Ref. 12741); 79°N - 29°N, 5°E - 114°W (Ref. 54683)

Length at first maturity / Size / Weight / Age

Maturity: Lm 45.0, range 40 - 50 cm
Max length : 76.0 cm TL male/unsexed; (Ref. 9015); common length : 50.5 cm TL male/unsexed; (Ref. 12193); max. published weight: 6.8 kg (Ref. 27436); max. reported age: 3 years (Ref. 27547)

Short description Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 10-15; Anal spines: 0; Anal soft rays: 11 - 19; Vertebrae: 63 - 72. Distinguished by the presence of large black spots on the back and on both lobes of the caudal fin; the young have no parr marks (Ref. 27547). Body fusiform, streamlined, somewhat laterally compressed; moderately, deeper in breeding males (Ref. 1998). Mouth terminal, normally very little oblique but greatly deformed in breeding males, with lower jaw enlarged, turned up at tip, mouth unable to close (Ref. 1998). Adipose fin large; pelvic fins with axillary process (Ref. 27547). Fish in the sea are steel blue to blue-green on the back, silver on the sides and white on the belly; large oval spots present on the back, adipose fin and both lobes of the caudal fin (Ref. 27547). Breeding males become dark on the back, red with brownish green blotches on the sides; breeding females are similar but less distinctly colored (Ref. 27547). Differs from Oncorhynchus mykiss by having the following unique characters: anal fin with 11-15½ (usually 13½ ) branched rays; 177-240 scales in midlateral row; 26-33 gill rakers; large mature males with enormous hump; juveniles lacking parr marks; and lacking pink to red stripe on flank (Ref. 59043).

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Arctic and Pacific drainages from Mackenzie River delta, Northwest Territories, Canada to Sacramento River drainage, in California, USA; occasionally as far as La Jolla, southern California; also in northeast Asia (Ref. 5723). On Asia side, from North Korea to Jana and Lena drainages in Artic Russia. In Bering Sea north of about 40°N and from Bering Strait northeast to Point Barrow and northwest to Lena estuary (Ref. 59043). Introduced elsewhere. Occasionally hybridizes with Oncorhynchus keta producing fertile offspring (Ref. 28983).

Biology     Glossary (e.g. epibenthic)

An anadromous species which inhabits ocean and coastal streams (Ref. 5723). Epipelagic (Ref. 58426). Pelagic at the sea. In freshwater, lives in montane and piedmont rivers with moderate to fast current and gravel bottom. Spawns in riffles or at head of riffles in shallow water with current up to 1.5 m/s, and clean coarse gravel (Ref. 59043). Spends 18 months at sea after which spawning migration to the natal river or stream occurs; but because the species is less certain of its homing and there is a certain degree of wandering, streams as much as 640 km from natal streams may be used (Ref. 1998, 27547). Upon emerging from the gravel, fry immediately move downstream and remain inshore for a few months before going out to sea. Fry may feed on nymphal and larval insects while in fresh water, but may not feed at all. In the sea, young feed on copepods and larvacean tunicates, its diet shifting to amphipods, euphausiids and fishes as the fish grows (Ref. 27547). Other food include ostracods, decapod larvae, cirripeds, tunicates, dipterous insects (Ref. 1998, 27547). Fry may be preyed upon by birds and mammals while adults by marine mammals and large fish (Ref. 1998). Mostly sold canned (Ref. 1998) but also utilized fresh, smoked, and frozen; also valued for caviar, especially in Japan; eaten steamed, fried, broiled, boiled, microwaved, and baked (Ref. 9988). The smallest of the true salmon (Ref. 12218). The Alaska Salmon fishery of this species has been certified by the Marine Stewardship Council (http://www.msc.org/) as well-managed and sustainable (http://www.msc.org/html/content_485.htm).

Main reference Upload your references | References | Coordinator | Collaborators

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

IUCN Red List Status (Ref. 90363)

CITES (Ref. 94142)

Not Evaluated

Threat to humans

  Harmless




Human uses

Fisheries: highly commercial; aquaculture: commercial; gamefish: yes
FAO(fisheries: production, species profile; publication : search) | FisheriesWiki | Sea Around Us

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Estimates of some properties based on models

Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00407 - 0.01414), b=3.07 (2.91 - 3.23), based on LWR estimates for species & Subfamily-body shape (Ref. 93245).
Trophic Level (Ref. 69278):  4.2   ±0.7 se; Based on diet studies.
Resilience (Ref. 69278):  Medium, minimum population doubling time 1.4 - 4.4 years (tm=2; tmax=3; Fec=800).
Vulnerability (Ref. 59153):  Moderate vulnerability (37 of 100) .
Price category (Ref. 80766):   Low.