Actinopterygii (ray-finned fishes) > Gadiformes
(Cods) > Gadidae
(Cods and haddocks)
Etymology: Melanogrammus: Greek, melan, -anos = black + Greek, gramma = letter, signal (Ref. 45335).
Environment / Climate / Range
Marine; demersal; oceanodromous (Ref. 51243); depth range 10 - 450 m, usually 10 - 200 m (Ref. 35388). Temperate; 79°N - 35°N, 76°W - 52°E
Length at first maturity / Size / Weight / Age
Maturity: Lm 34.9  range ? - ? cm
Max length : 112 cm TL male/unsexed; (Ref. 5951); common length : 35.0 cm TL male/unsexed; (Ref. 4645); max. published weight: 16.8 kg (Ref. 9988); max. reported age: 20 years (Ref. 4645)
spines: 0. Mouth relatively small; lower jaw shorter than the upper jaw; chin barbel rather small. Lateral line dark, uninterrupted to about the end of the body. Lateral-line pores present on head. Scales overlapping. A large dark blotch is above the pectoral fin just below the lateral line.
Northeast Atlantic: Bay of Biscay to Spitzbergen; in the Barents Sea to Novaya Zemlya; around Iceland; rare at the southern Greenland. Northwest Atlantic: Cape May, New Jersey to the Strait of Belle Isle.
Adults are found more commonly from 80 to 200 m, over rock, sand, gravel or shells, usually at temperatures between 4° and 10°C. Feed mainly on small bottom-living organisms including crustaceans, mollusks, echinoderms, worms and fishes (sand lance, capelin, silver hake, American eels, herring and argentines) (Ref. 5951). A batch spawner (Ref. 51846). Undertakes extensive migrations in the Barents Sea and Iceland. Sold fresh, chilled as fillets, frozen, smoked and canned. Also utilized for fish meal and animal feeds. Can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Spawning occurs in typically marine waters between 50 and 150 m depth.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 96402)
CITES (Ref. 94142)
Threat to humans
Fisheries: highly commercial; aquaculture: experimental; gamefish: yes
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00421 - 0.01137), b=3.05 (2.90 - 3.20), based on LWR estimates for species & (Sub)Family-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 4.1 ±0.7 se; Based on diet studies.
Resilience (Ref. 69278
): Medium, minimum population doubling time 1.4 - 4.4 years (rm=0.54-1.2; K=0.12-0.30; tm=2-6.5; tmax=20; Fec=100,000).
Vulnerability (Ref. 59153
): Moderate to high vulnerability (47 of 100) .