Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Terapontidae
(Grunters or tigerperches)
Etymology: Leiopotherapon: Greek, leios, leipo = fat + Greek, therapon = server, someone that cares (Ref. 45335).
Environment / Climate / Range
Freshwater; benthopelagic. Tropical; 21°S - 23°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm SL male/unsexed; (Ref. 44894); common length : 8.0 cm SL male/unsexed; (Ref. 5259)
Oceania: Ashburton River to upper reaches of the Fortescue River, of the northwestern Australian coastal basins (Robe River, Nicholl's Spring, Millstream Station, Dale's Gorge in the Hamersley Range National Park, Ref. 5259).
Adults inhabit rocky pools and slow-flowing sections of streams. Also found congregating at the base of small waterfalls (Ref. 44894). Feed partly on small prawns and juvenile fishes (Ref. 5259, 44894), but is basically an omnivore. Eggs are guarded and fanned by the male parent (Ref. 205). Aquarium conditions: pH=7.2, H=8, 25°C water temperature, live food, egg layer, peaceful community fish, requires rock and plant cover (Ref. 6398).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), based on all LWR estimates for this body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.9 ±0.66 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (18 of 100) .