Actinopterygii (ray-finned fishes) > Clupeiformes
(Herrings) > Clupeidae
(Herrings, shads, sardines, menhadens) > Incertae sedis
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).
Environment / Climate / Range
Marine; reef-associated; depth range 0 - 50 m (Ref. 188). Tropical; 28°N - 9°N, 93°W - 67°W (Ref. 188)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm SL male/unsexed; (Ref. 188)
spines: 0. No teeth on pre-maxillae, 1 supra-maxilla; W-shaped pelvic scute; isthmus with distinct blunt `shoulders' anteriorly; vertebrae 38 (one fish); silver lateral band not fading away anteriorly. Lower gill raker counts correlated with geographical area: 24 to 28 for J. majua majua (Gulf of Mexico) and 21 to 24 for J. majua woodsi (Bahamas, northwestern Caribbean) (Whitehead, 1963).
Western Central Atlantic: Gulf of Campeche; Bahamas, northwestern coast of Caribbean.
Usually an inshore schooling species, feeding on zooplankton.
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: subsistence fisheries
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), based on all LWR estimates for this body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.4 ±0.45 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .