Actinopterygii (ray-finned fishes) > Clupeiformes
(Herrings) > Clupeidae
(Herrings, shads, sardines, menhadens) > Dorosomatinae
Etymology: Harengula: Old English haring, hering = mackerel, the fish Clupea harengus (Ref. 45335).
Environment / Climate / Range
Marine; brackish; pelagic-neritic; depth range 0 - 50 m (Ref. 188). Tropical; 33°N - 17°S, 115°W - 76°W (Ref. 188)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm SL male/unsexed; (Ref. 9291); common length : 8.0 cm SL male/unsexed; (Ref. 9291)
soft rays: 15 - 17. tooth plate on tongue and tooth plate behind it (basihyal and basibranchial tooth plates) broad, their width about 3 to 5 times in their combined lengths. Last dorsal fin ray not elongate (cf. Opisthonema).
Eastern Pacific: La Jolla, California to Peru (at least to Callao), including the Gulf of California (Ref. 35601). (This species seems to have two forms or subspecies: Harengula thrissina thrissina from the Gulf of California to Panama and Harengula thrissina peruana from Panama to Peru).
A schooling species found in coastal waters. Form dense schools along shores and estuarine areas with salinities slightly lower than that of saltwater (Ref. 9291). Feed on planktonic crustaceans (Ref. 9291). Oviparous, with planktonic eggs and larvae (Ref. 35601). Utilized as bait (at least in Mexico and Costa Rica) (Ref. 9291).
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: subsistence fisheries; bait: occasionally
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00474 - 0.01922), b=3.05 (2.88 - 3.22), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.1 ±0.30 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (15 of 100) .