Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Siluriformes
(Catfish) > Loricariidae
(Armored catfishes) > Loricariinae
Etymology: Farlowella: Because of W. G. Farlow, from Harvard University (Ref. 45335).
Environment / Climate / Range
Freshwater; demersal; pH range: 6.1 - 6.2. Tropical; 25°C - 26°C (Ref. 90183)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm SL male/unsexed; (Ref. 36389)
South America: Essequibo, Marowijne, and Oyapock River basins.
This curious fish is so fine that it resembles a brushwood. Mimetic. Frequently occurs in shallow creeks (Ref. 27188) that are not so sunny but with a strong current and a rocky substrate. General activity is poor since it remains hidden in the anfractuosities of logs during the day. Feeds on periphyton and associated organisms. The mating couple choose a narrow hole to spawn the eggs (about 50,000 eggs), after having cleaned the substratum. The male takes care of the eggs (Ref. 35381).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Ferraris, C.J. Jr., 2003. Loricariidae - Loricariinae (Armored catfishes). p. 330-350. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre EDIPUCRS, Brasil. (Ref. 36389)
IUCN Red List Status (Ref. 96402)
CITES (Ref. 94142)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00275 (0.00094 - 0.00806), b=3.13 (2.89 - 3.38), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 2.0 ±0.00 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .