Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Cypriniformes
(Carps) > Cyprinidae
(Minnows or carps) > Barbinae
Etymology: Dawkinsia: Named for Richard Dawkins, for his contribution to the public understanding of science and, in particular, of evolutionary science..
Environment / Climate / Range
Freshwater; benthopelagic. Tropical
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.8 cm SL male/unsexed; (Ref. 85075)
soft rays: 5. Adults differ from Puntius filamentosus, P. singhala and P. assimilis by having prominent black markings on body anterior to the anal-fin origin. Distinguished from P. exclamatio by lacking a horizontally-elongate, tear-shaped black blotch above the anal fin. Differs from P. srilakensis by possessing lower lip entire (vs. medially absent). Distinguished from P. arulius by having branched dorsal rays elongated into filaments in adult males (vs. dorsal fin concave and emarginate) and by having a pair of maxillary barbels 2.4-4.7% of SL (vs. <0.5%) (Ref. 55036).
Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri
Asia: Tambraparni River basin in India.
Pethiyagoda, R., M. Meegaskumbura and K. Maduwage, 2012. A synopsis of the South Asian fishes referred to Puntius (Pisces: Cyprinidae). Ichthyol. Explor. Freshwat. 23(1):69-95. (Ref. 91036)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00607 - 0.02073), b=3.03 (2.87 - 3.19), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 2.0 ±0.00 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (28 of 100) .