Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Labridae
(Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).
Environment / Climate / Range
Marine; reef-associated; depth range 2 - 30 m (Ref. 9823), usually 5 - 20 m (Ref. 27115). Tropical; 23°C - 28°C (Ref. 27115); 25°N - 25°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL male/unsexed; (Ref. 9823)
soft rays: 9 - 10. Males complexly and brightly colored than the juvenile-female phase; adults with blue-rimmed scales on mid-side of the body; a narrow diagonal blue\purple band at pectoral base and extending below. Median and pelvic fins with light blue or blue green rays. Lateral line interrupted. Median predorsal scales 6. Caudal fin rounded (small individuals) to rhomboidal.
Eastern Indian Ocean: Rowely Shoals (Ref. 1602), Similan Islands, Andaman Sea and Christmas Island. Western Pacific: Ryukyu Islands, Taiwan, Philippines, Papua New Guinea (Ref. 9710), Palau, Indonesia, and Great Barrier Reef.
Forms aggregations 1 to 2 m above coral or rocky bottoms along edges of lagoon, channel, and outer reef slopes. Feeds on zooplankton in the water column. Sometimes form large schools (Ref. 48636).
Randall, J.E., 1992. A review of the labrid fishes of the genus Cirrhilabrus from Japan, Taiwan and the Mariana Islands, with descriptions of two new species. Micronesica 25(1):99-121. (Ref. 5278)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00625 - 0.03502), b=2.97 (2.76 - 3.18), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.4 ±0.45 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (30 of 100) .