Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Cypriniformes
(Carps) > Catostomidae
(Suckers) > Catostominae
Etymology: Catostomus: Greek, kata = down + Greek, stoma = mouth (Ref. 45335); columbianus: columbianus meaning of the Columbia River (Ref. 1998).
Environment / Climate / Range
Freshwater; demersal. Temperate; 55°N - 43°N
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 5723); common length : 16.0 cm TL male/unsexed; (Ref. 12193)
North America: Pacific Slope from Fraser River drainage in British Columbia, Canada south through Columbia River drainage in British Columbia and in Idaho, Washington, Oregon and Nevada, USA and Harney River basin in eastern Oregon, USA.
Inhabits lake margins; backwaters, rocky riffles and sand or silt runs of creeks and small to medium rivers. Probably feeds on algae and bottom invertebrates (Ref. 1998). Preyed upon by birds and mammals; young may be preyed upon by some salmonids (Ref. 1998). Spawning in British Columbia probably occurs late spring (Ref. 1998). Edible but not currently eaten (Ref. 1998).
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: of no interest
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), based on all LWR estimates for this body shape (Ref. 93245
Trophic Level (Ref. 69278
): 2.8 ±0.29 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Moderate vulnerability (40 of 100) .