Elasmobranchii (sharks and rays) > Carcharhiniformes
(Ground sharks) > Carcharhinidae
Etymology: Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose (Ref. 45335).
Environment / Climate / Range
Marine; brackish; reef-associated; depth range 0 - 140 m (Ref. 30573), usually 1 - 73 m (Ref. 90102). Tropical; 31°N - 31°S
Length at first maturity / Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 160 cm TL male/unsexed; (Ref. 2334); max. published weight: 28.0 kg (Ref. 6390); max. reported age: 8 years (Ref. 6390)
soft rays: 0. A small, spindle-shaped shark with a long, rounded snout, large circular eyes, and oblique-cusped serrated teeth; 2nd dorsal fin very low; interdorsal ridge present (Ref. 5578). 2nd dorsal, pectorals and lower caudal lobe with dark tips; 1st dorsal with thin but conspicuous dark tip; pelvic fins and upper caudal lobe plain (Ref. 5485). Grey or grey-brown above, white below with a golden-brown sheen on the area between eyes and gill slits (in fresh specimens); pectorals, second dorsal, and lower caudal fin lobe with conspicuous black tips, first dorsal and upper caudal fin lobe with black edging (Ref. 9997). A dark band on flank extending rearwards to pelvic fins (Ref. 9997).
Indo-West Pacific: Red Sea and East Africa (including Madagascar, Mauritius and Seychelles) to the Philippines, north to China, south to Australia. Also from Vanikolo Island (Santa Cruz Islands) and the Solomon Islands. Possibly occurring in the Gulf of Aden, Gulf of Oman and Sri Lanka (Ref. 9997).
Found on the continental and insular shelves, primarily near reefs (Ref. 244). Sometimes in offshore waters (Ref. 30573). Live near the seabed during the day and near the surface at night (Ref. 6390). Shark movements often short (50 km) but may be more than 1,000 km (Ref. 6390). Prefers teleost fishes but also feeds on cephalopods and crustaceans (Ref. 6871). Viviparous (Ref. 50449). Regularly caught by local artisanal and small-scale commercial fisheries where it occurs (Ref. 244). Utilized as a food fish; fins used in the oriental shark fin trade, liver for vitamin oil, and offal for fishmeal (Ref. 9997).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO.
IUCN Red List Status (Ref. 90363)
Fisheries: minor commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00196 - 0.00644), b=3.15 (3.00 - 3.30), based on LWR estimates for species & Genus-BS (Ref. 93245
Trophic Level (Ref. 69278
): 4.2 ±0.6 se; Based on diet studies.
Resilience (Ref. 69278
): Very Low, minimum population doubling time more than 14 years (K=0.34; tm=2-3; tmax=8; Fec=3).
Vulnerability (Ref. 59153
): Moderate to high vulnerability (51 of 100) .