Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Characiformes
(Characins) > Characidae
(Characins) > Incertae sedis
Etymology: Astyanax: The name of Astyanax, Hector´s son in the Greek mithology (Ref. 45335).
Environment / Climate / Range
Freshwater; benthopelagic; potamodromous (Ref. 47195). Subtropical; 36°N - 24°N
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL male/unsexed; (Ref. 5723); common length : 7.5 cm TL male/unsexed; (Ref. 12193)
North America: originally restricted to the Nueces, lower Rio Grande and the lower Pecos River drainages in Texas, USA; now established elsewhere in Texas (primarily streams on Edwards Plateau) and New Mexico, USA (throughout Pecos River system); also in eastern and central Mexico.
Inhabits rocky and sandy bottoms of pools and backwaters of creeks and small to large rivers, and springs. Feeds on insects, crustaceans and worms (Ref. 7020). Migrates during winter to warmer areas (Ref. 47195).
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: of no interest; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00433 - 0.02654), b=3.06 (2.85 - 3.27), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.2 ±0.38 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .