Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Cichlidae
(Cichlids) > Pseudocrenilabrinae
Etymology: Alticorpus: Latin, altus = nutritious + Latin, corpus = body (Ref. 45335); macrocleithrum: From the Greek "makros" = large, big, tall and "cleithrum" = the bony element in the shoulder girdle. In this species, the cleithrum is exceptionally large (Ref. 55908).
Environment / Climate / Range
Freshwater; benthopelagic; depth range 30 - 150 m (Ref. 55908), usually 60 - 150 m (Ref. 55908). Tropical; 13°S - 15°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.7 cm SL male/unsexed; (Ref. 5594)
Morphology | Morphometrics
(total): 15 - 16;
soft rays: 8 - 9. Diagnosis: cleithrum elongated, forming a clear prominence protruding on the chest, already visible in specimens of 53.0mm SL; sensory pores on the head greatly enlarged (Ref. 55908).
Africa: endemic to Lake Malawi. Found at Cape Maclear and Monkey Bay.
Typical deep-water species, with an even distribution below 60m (Ref. 55908). Found in areas where the bottom consist of diatomaceous ooze (Ref. 5595) but also on sandy habitats (Ref. 55908). Food may consist of invertebrates (Ref. 5595) and perhaps small fishes (Ref. 55463).
Maréchal, C., 1991. Alticorpus. p. 2-3. In J. Daget, J.P. Gosse, G.G. Teugels and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MRAC, Tervuren; and ORSTOM, Paris. Vol. 4. (Ref. 5594)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00863 - 0.03498), b=2.96 (2.79 - 3.13), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.5 ±0.37 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (17 of 100) .