Elasmobranchii (sharks and rays) > Carcharhiniformes
(Ground sharks) > Carcharhinidae
Etymology: Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose (Ref. 45335).
Environment / Climate / Range
Marine; brackish; benthopelagic; oceanodromous (Ref. 51243); depth range 1 - 280 m (Ref. 58302), usually 20 - 65 m (Ref. 55188). Subtropical; 23°C - 27°C (Ref. 244); 45°N - 38°S, 164°W - 170°E (Ref. 55188)
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 126 - 183 cm
Max length : 250 cm TL male/unsexed; (Ref. 11070); common length : 200 cm TL male/unsexed; (Ref. 9987); max. published weight: 117.9 kg (Ref. 4699); max. reported age: 34 years (Ref. 92315)
soft rays: 0. A stout shark with a moderately long, rounded snout, high, triangular, saw-edged upper teeth, and an interdorsal ridge; 1st dorsal fin very large and erect (Ref. 5578). Grey-brown or bronzy with no prominent markings, white below (Ref. 5578). Fins plain or with slightly dusky tips (Ref. 5485).
Western Atlantic: southern Massachusetts, USA to Argentina (Ref. 58839); also Gulf of Mexico, Bahamas, Cuba and south and west Caribbean (Ref. 26938). Eastern Atlantic: Portugal to Democratic Republic of the Congo, including the Mediterranean. Indo-Pacific: scattered records ranging from the Red Sea, Persian Gulf and East Africa to the Hawaiian Islands. Eastern Pacific: Revillagigedo and Galapagos islands (Ref. 28023).
Found inshore and offshore, on continental and insular shelves and adjacent deep water (Ref. 244). Common at bays, river mouths and in harbors; avoids sandy beaches and the surf zone, coral reefs and rough bottom, and surface waters (Ref. 244). Coastal-pelagic, but usually bottom associated at 1-280 m (Ref. 58302). Sometimes in oceanic waters (Ref. 9997). Known to make extended seasonal migrations in some parts of its range (Ref. 6871). Feeds mainly on bony fishes, also small sharks, cephalopods, and shrimps (Ref. 5578), rays and gastropods (Ref. 5213). Viviparous (Ref. 50449). Sexual dimorphism is evident in thickness of skin layer of maturing and adult females (Ref. 49562). Populations are segregated by age. Young readily kept in aquaria (Ref. 244). Utilized for human consumption, for leather and oil (Ref. 244). Marketed fresh, smoked, dried-salted and frozen; fins are valued for soup (Ref. 9987). Used in Chinese medicine (Ref. 12166). Records to 300 cm TL uncertain (Ref. 9997). TL to 300 cm (Ref. 26938). Angling: an inshore fish and a good light-tackle fighter (Ref. 84357).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Fisheries: commercial; gamefish: yes
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00356 - 0.01226), b=3.16 (3.01 - 3.31), based on LWR estimates for species & Genus-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 4.5 ±0.8 se; Based on diet studies.
Resilience (Ref. 69278
): Very Low, minimum population doubling time more than 14 years (rm=0.028; K=0.05-0.09; tm=12-16; tmax=34; Fec=5-12).
Vulnerability (Ref. 59153
): Very high vulnerability (86 of 100) .