Elasmobranchii (sharks and rays) > Carcharhiniformes
(Ground sharks) > Carcharhinidae
Etymology: Carcharhinus: Greek, karcharos = sharpen + Greek, rhinos = nose (Ref. 45335).
Environment / Climate / Range
Marine; brackish; reef-associated; amphidromous (Ref. 51243); depth range 20 - 75 m (Ref. 37816). Subtropical; 35°N - 25°S, 7°E - 134°W
Length at first maturity / Size / Weight / Age
Maturity: Lm ?, range 91 - 120 cm
Max length : 200 cm TL male/unsexed; (Ref. 5578); max. published weight: 13.6 kg (Ref. 40637)
soft rays: 0. A small shark with a short, bluntly rounded snout, oval eyes, and narrow-cusped teeth; 2nd dorsal fin large; no interdorsal ridge (Ref. 5578). Yellow-brown above, white below; all fins conspicuous with black or dark brown tips also anterior and posterior dark edging on pectoral fins and upper lobe of caudal fin; a prominent black tip of first dorsal fin set off abruptly by a light band below it; a conspicuous dark band on flanks, extending rearward to pelvic fins (Ref. 9997).
Indo-Pacific: Red Sea and East Africa to the Hawaiian Islands and the Tuamoto Archipelago. North to Japan and south to Australia. Apparently rare or absent in the more easterly groups. Also eastern Mediterranean (through the Suez Canal).
Inhabits shallow water close inshore on coral reefs and in the intertidal zone (reef flats), near reef drop-offs and close offshore (Ref. 244, 58302). Also found in mangrove areas, moving in and out with the tide (Ref. 6871) and even in fresh water, but not in tropical lakes and rivers far from the sea (Ref. 9997). Occurs singly or in small groups (Ref. 244, 54301). Prefers fishes but also feeds on crustaceans, cephalopods and other mollusks (Ref. 6871). Viviparous (Ref. 50449). May become aggressive to spear fishers and has been reported to bite people wading in shallow water (Ref. 6871). Reported to cause poisoning (Ref. 4690). 2 to 4 young of 46 to 52 cm are born per litter (Ref. 1602). Generally marketed fresh (as fillet), may be dried, salted, smoked (Ref. 5284) or frozen (Ref. 9987). Fins are valued for shark-fin soup (Ref. 9987); liver as source of oil (Ref. 9997). This species is commonly seen in public aquaria (Ref. 54301).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO.
IUCN Red List Status (Ref. 90363)
Threat to humans
Traumatogenic (Ref. 4690)
Fisheries: commercial; aquarium: public aquariums
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 3.9 ±0.6 se; Based on diet studies.
Resilience (Ref. 69278
): Very Low, minimum population doubling time more than 14 years (Fec=2).
Vulnerability (Ref. 59153
): High to very high vulnerability (67 of 100) .