Actinopterygii (ray-finned fishes) > Siluriformes
(Catfish) > Clariidae
Etymology: Bathyclarias: Greek, bathys = deep + Latin, clarias, -a, -um = shining (Ref. 45335).
The species Bathyclarias ilesi Jackson, 1959, Bathyclarias loweae Jackson, 1959, and Dinotopterus jacksoni Greenwood, 1961 are considered valid in Eschmeyer (CofF ver. Mar. 2011: Ref. 86697) following Ferraris (2007: Ref. 58032), and Seegers (2008: Ref. 78218). These are treated here as synonyms of Bathyclarias nyasensis following Snoeks (2004: Ref. 55909).
Environment / Climate / Range
Freshwater; benthopelagic; depth range 20 - 90 m (Ref. 4967). Tropical; 9°S - 15°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL male/unsexed; (Ref. 4967)
Africa: Endemic to Lake Malawi.
Occurs in open water and mainly filters zooplankton. Also feeds on small fishes and insect larvae (Ref. 5595). Forms groups when feeding on plankton and insect larvae (Ref. 5595). Sometimes feeds at the surface (Ref. 4967). It feeds on other fishes, but grain, insects (e.g. Corethra edulis) and small crustaceans have also been found in stomach contents (Ref. 78218). A female was caught at Nkhata Bay at between 20 and 50 m of depth (Ref. 78218).
Anseaume, L. and G.G. Teugels, 1999. On the rehabilitation of the clariid catfish genus Bathyclarias endemic to the East African Rift Lake Malawi. J. Fish Biol. 55:405-419. (Ref. 33565)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: commercial; aquarium: commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00285 - 0.01396), b=3.02 (2.83 - 3.21), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.7 ±0.58 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): High vulnerability (63 of 100) .