Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Pomacentridae
(Damselfishes) > Amphiprioninae
Etymology: Amphiprion: Greek, amphi = on both sides + Greek, prion, -onos = saw (Ref. 45335). More on author: Bleeker.
Environment / Climate / Range
Marine; reef-associated; non-migratory; depth range 3 - 25 m (Ref. 9710). Tropical; 23°N - 35°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm SL male/unsexed; (Ref. 5911)
Morphology | Morphometrics
Indo-West Pacific: East Africa, Madagascar, Comoro Islands, Seychelles, Andaman Sea, Sumatra and the Seribu Islands (Java Sea). Not found in Maldives and Sri Lanka (Ref. 4391).
Found in shallow inshore reef habitats, often in strong current zones to about 15 m depth (Ref. 48636). Are protandrous hermaphrodites (Ref. 55367). Each pair is monogamous (Ref. 55367). Each anemone with a large female, a smaller functional male and several stunted juveniles; with the removal of the female, the male changes sex and the largest of the juveniles develops into a functional male (Ref. 4391). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Associated with the anemones: Heteractis magnifica, and Stichodactyla mertensii (Ref. 5911). May be reared in captivity (Ref. 35420).
Allen, G.R., 1986. Pomacentridae. p. 670-682. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4391)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: of no interest; aquarium: commercial
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), based on all LWR estimates for this body shape (Ref. 93245
Trophic Level (Ref. 69278
): 2.7 ±0.31 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (26 of 100) .