Actinopterygii (ray-finned fishes) > Anguilliformes
(Eels and morays) > Muraenidae
(Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment / Climate / Range
Marine; reef-associated; depth range 1 - 50 m (Ref. 58047), usually 5 - 30 m (Ref. 26938). Tropical; 41°N - 9°S, 99°W - 13°W (Ref. 55256)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 250 cm TL male/unsexed; (Ref. 7251); common length : 150 cm TL male/unsexed; (Ref. 5217); max. published weight: 29.0 kg (Ref. 9710)
Morphology | Morphometrics
Very large brown moray, uniformly dark green to brown (Ref. 26938).
Western Atlantic: New Jersey (USA), Bermuda, and northern Gulf of Mexico to Brazil. Recorded once from Nova Scotia, Canada. Eastern Atlantic and eastern Pacific (Ref. 26340).
A benthic and solitary species (Ref. 26340) occurring along rocky shorelines, reefs, and mangroves (Ref. 3255).Usually found shallower than 30 m (Ref. 26938). Due to its large size and aggressiveness, the bites of this moray are particularly dangerous (Ref. 3255). Feeds mainly at night on fish and crustaceans (Ref. 42064). Marketed fresh and salted (Ref. 3255). Large individuals are ciguatoxic (Ref. 3255).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p.
IUCN Red List Status (Ref. 90363)
Threat to humans
Traumatogenic (Ref. 3255)
Fisheries: minor commercial; aquarium: public aquariums
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00158 (0.00092 - 0.00272), b=3.11 (2.96 - 3.26), based on LWR estimates for species & Genus-BS (Ref. 93245
Trophic Level (Ref. 69278
): 4.0 ±0.71 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): High to very high vulnerability (74 of 100) .