Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) >
Gadiformes (Cods) >
Muraenolepididae (Eel cods)
Etymology: Notomuraenobathys: Name from the combination of the words 'notos' for southern and 'bathys' for deep; referring to the life of the type species at bathyal depths of high latitudes of the Southern Ocean..
Environment / Climate / Range
Ecology
Marine; bathypelagic; depth range 1976 - 3040 m. Deep-water; 52°S - 68°S, 60°W - 60°E (Ref. 1371)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 1371); common length : 27.0 cm TL male/unsexed; (Ref. 1371)
Dorsal
spines
(total): 0;
Anal
spines: 0;
Vertebrae: 83 - 85. The body is highly elongated, slender, depth less than 13% SL; 83-85 vertebrae; no anal lateral line; dorsal lateral line highly reduced and represented only by 1-3 tubular scales; infraorbital canal with 9 pores; preopercular-mandibular canal with 10 pores (7 in its mandibular branch, 3 in the preopercular branch) (Ref. 84346).
Southern Ocean: Scotia Sea (South Georgia, South Sandwich, South Orkney, and South Shetland islands), northern part of Antarctic Peninsula, and Enderby coast.
Dwells on the continental shelf and slope. Feeds on zooplankton.
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p.
IUCN Red List Status (Ref. 90363)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
More information
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Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref.
82805): PD
50 = 1.0020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (-0.16711 - 0.17489), b=3.12 (3.03 - 3.21), based on all LWR estimates for this BS (Ref.
93245).
Trophic Level (Ref.
69278): 3.4 ±0.45 se; Based on food items.
Resilience (Ref.
69278): .
Vulnerability (Ref.
59153): Low vulnerability (21 of 100) .
Price category (Ref.
80766):
.