Actinopterygii (ray-finned fishes) > Anguilliformes
(Eels and morays) > Muraenidae
(Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment / Climate / Range
Marine; reef-associated; depth range 0 - 50 m (Ref. 30573). Tropical; 30°N - 25°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 300 cm TL male/unsexed; (Ref. 9710); max. published weight: 30.0 kg (Ref. 30404)
Vertebrae: 137 - 143. Juveniles are tan with numerous large black spots. Adults have black specks that grade into leopard-like spots behind the head and a black area surrounding the gill opening.
Indo-Pacific: Red Sea and East Africa (Ref. 33390) to the Marquesas and Oeno Atoll (Pitcairn Group), north to the Ryukyu and Hawaiian islands, south to New Caledonia and the Austral Islands.
Found in lagoon and seaward reefs. Commonly seen species along deep drop-offs and slopes in Indonesian waters (Ref. 48635). Benthic (Ref. 58302). Juveniles more secretive and occur on intertidal reef flats (Ref. 37816). It feeds primarily on fishes and occasionally on crustaceans. This is the largest Indo-Pacific moray eel (Ref. 30404), perhaps reaching 3 m in length. Because of its position at the top of the reef's food chain it is often ciguatoxic. Attacks humans when provoked (Ref. 3132). Minimum depth reported taken from Ref. 10713. Solitary in reef holes (Ref 90102).
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64.
IUCN Red List Status (Ref. 90363)
Threat to humans
Reports of ciguatera poisoning (Ref. 4690)
Fisheries: subsistence fisheries; aquarium: public aquariums
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278
): 3.9 ±0.64 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Very high vulnerability (76 of 100) .