Actinopterygii (ray-finned fishes) > Clupeiformes
(Herrings) > Engraulidae
(Anchovies) > Engraulinae
Etymology: Lycengraulis: Greek, lykos = wolf + Greek, eggraulis, -eos = anchovy (Ref. 45335).
Environment / Climate / Range
Marine; brackish; pelagic-neritic; depth range 0 - 50 m (Ref. 189). Tropical; 14°N - 6°N, 91°W - 77°W (Ref. 189)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.5 cm SL male/unsexed; (Ref. 189)
soft rays: 21 - 24. Snout about 2/3 eye diameter; maxilla moderate, tip somewhat bluntly rounded, reaching almost to sub-operculum, teeth becoming larger after first third of jaw. Lower gill rakers fairly short, none rudimentary. Dorsal fin origin behind midpoint of body; anal fin origin under anterior third of dorsal fin base. Silver stripe lost in larger fishes; a curve of black dots on operculum .
Eastern Central Pacific: El Salvador to Panama Bay and possibly northern Ecuador.
Occurs inshore but entering brackish if not fresh water (thus probably similar to L. grossidens). Feeds on fishes (including other anchovies), perhaps also crustaceans. Nearly ripe females occurred in the Gulf of Nicoya, Costa Rica in June, August and September, and juveniles of 3.3-4.5 cm in January and October. TL = 1.257 SL.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: subsistence fisheries
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
CollaboratorsPicturesStamps, CoinsSoundsCiguateraSpeedSwim. typeGill areaOtolithsBrainsVision
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00206 - 0.00882), b=3.12 (2.94 - 3.30), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 4.2 ±0.73 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (25 of 100) .