Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Tripterygiidae
(Triplefin blennies) > Tripterygiinae
Etymology: Tripterygion: Greek, tres tria = three + Greek, pteron = wing, fin; diminutive (Ref. 45335).
Environment / Climate / Range
Marine; demersal. Subtropical; 40°N - 30°N, 1°E - 36°E
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 5.3 cm TL male/unsexed; (Ref. 4785); 4.5 cm NG (female)
Morphology | Morphometrics
(total): 17 - 19;
soft rays: 22 - 25. Body permanently red in color, females and non-territorial males with marbled head; in territorial males black; slightly dark, vertical bars, often white spots and bars along back (Ref. 4785). Territorial males with prolonged rays in second dorsal (Ref. 4785).
Mediterranean Sea: Balearic Islands (Spain), southern Sardinia, Algeria, Tunisia, Israel, Lebanon, Cyprus, and southern Turkey.
Adults inhabit dimly-lit areas, clinging to walls or ceilings (Ref. 4785). They feed on small invertebrates, especially harpacticoids (Ref. 4785). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Zander, C.D., 1986. Tripterygiidae. p. 1118-1121. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean, . UNESCO, Paris. Vol. 3. (Ref. 4785)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00398 - 0.03632), b=3.01 (2.76 - 3.26), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.5 ±0.37 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .