Actinopterygii (ray-finned fishes) > Gadiformes
(Cods) > Lotidae
(Hakes and burbots)
Etymology: Brosme: Greek, brosomai, bibrosko = to eat up, to devour (Ref. 45335).
Environment / Climate / Range
Marine; demersal; oceanodromous (Ref. 51243); depth range 18 - 1000 m (Ref. 1371), usually 18 - 549 m (Ref. 1371). Temperate; 83°N - 37°N, 75°W - 57°E (Ref. 1371)
Length at first maturity / Size / Weight / Age
Maturity: Lm 47.1, range 50 - ? cm
Max length : 120 cm TL male/unsexed; (Ref. 9988); common length : 50.0 cm TL male/unsexed; (Ref. 1371); max. published weight: 30.0 kg (Ref. 9988); max. reported age: 20 years (Ref. 1371)
soft rays: 62 - 75;
Vertebrae: 64 - 67. Barbel on present on chin, none on snout, its length equal to eye diameter. Color is variable; dorsally dark red-brown or green brown to yellow shading into pale color on belly. Young specimens may have six transverse yellow bands on sides. Vertical fins with dark margin rimmed with white.
Northwest Atlantic: New Jersey to the Strait of Belle Isle and on the Grand Banks of Newfoundland. Rare at the southern tip of Greenland. Northeast Atlantic: off Iceland, in the northern North Sea, and along the coast of Scandinavia to the Murmansk Coast and at Spitzbergen.
Found in small shoals on rough, rock, gravel, or pebble bottoms. Generally keeps far from the shore, near the bottom, mostly between 150 and 450 m in the northeastern Atlantic, and between 18 and 550 m in the northwestern Atlantic. Occurs at a temperature range of 0°-10° C (Ref. 9988). Solitary or in small groups. Feeds on crustaceans and shellfishes, benthic fishes (flatfishes and gurnard) and even on starfishes. Preyed upon by seals (Ref. 9988). Sold fresh, frozen as fillets or dried salted. Eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p.
IUCN Red List Status (Ref. 90363)
Threat to humans
Fisheries: highly commercial; gamefish: yes
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00239 - 0.00917), b=3.13 (2.96 - 3.30), based on LWR estimates for species & Subfamily-BS (Ref. 93245
Trophic Level (Ref. 69278
): 4.0 ±0.4 se; Based on diet studies.
Resilience (Ref. 69278
): Low, minimum population doubling time 4.5 - 14 years (K=0.08-0.16; tm=8-10; tmax=20; Fec=2 million).
Vulnerability (Ref. 59153
): High vulnerability (65 of 100) .