Classification / Names
Common names | Synonyms | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Actinopterygii (ray-finned fishes) > Characiformes
(Characins) > Characidae
(Characins) > Stevardiinae
Etymology: Bryconamericus: Greek, bryko = to bite + America, latinized (Ref. 45335). More on author: Eigenmann.
Environment / Climate / Range
Freshwater; benthopelagic. Tropical
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.6 cm TL male/unsexed; (Ref. 38376)
Distinguished from congeners from the Orinoco and Lake Maracaibo basins by having two or three multicuspid teeth on maxilla and four or fewer smaller lateral teeth present on dentary (Ref. 86277).
South America: Orinoco River basin.
Feeds on benthic aquatic invertebrates, as well as terrestrial invertebrates which fall into the water, such as ants, wasps and bees (Ref. 26543).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lima, F.C.T., L.R. Malabarba, P.A. Buckup, J.F. Pezzi da Silva, R.P. Vari, A. Harold, R. Benine, O.T. Oyakawa, C.S. Pavanelli, N.A. Menezes, C.A.S. Lucena, M.C.S.L. Malabarba, Z.M.S. Lucena, R.E. Reis, F. Langeani, C. Moreira et al. …, 2003. Genera Incertae Sedis in Characidae. p. 106-168. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38376)
IUCN Red List Status (Ref. 96402)
CITES (Ref. 94142)
Threat to humans
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00583 - 0.03421), b=3.01 (2.80 - 3.22), based on LWR estimates for this Subfamily-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.3 ±0.44 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (10 of 100) .