Actinopterygii (ray-finned fishes) > Perciformes
(Perch-likes) > Labridae
(Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Environment / Climate / Range
Marine; reef-associated; depth range 0 - 10 m (Ref. 9710). Tropical; 19°N - 12°S
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm SL male/unsexed; (Ref. 9823)
soft rays: 10 - 11;
Vertebrae: 25. Usually bright green in algae habitat, but pale or with longitudinal dark bands on plain rubble (Ref. 48636). Head of male with intricate reticulate pattern of bands that varies from one individual to another; small blackish spot on anus. Juveniles and females with dark dots dorsally and posteriorly; these are lost in males. Anterior lateral line scales with 1-3 pores; 8-13 suborbital pores. Anterior dorsal and anal soft rays longer than posterior rays; male pelvic fins not reaching the anus.
Western Central Pacific: Philippines to the Great Barrier Reef (Ref. 2334). Restricted to the Indo-Malayan region in the broad sense.
Inhabits shallow protected coral reefs and nearby silty sand and rubble bottoms (Ref. 2334). Feeds mainly on hard-shelled prey, including mollusks, crustaceans and sea urchins (Ref. 9823).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 90363)
CITES (Ref. 94142)
Threat to humans
Fisheries: minor commercial; aquarium: commercial
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00551 - 0.01656), b=3.06 (2.91 - 3.21), based on LWR estimates for species & Genus-body shape (Ref. 93245
Trophic Level (Ref. 69278
): 3.4 ±0.40 se; Based on food items.
Resilience (Ref. 69278
Vulnerability (Ref. 59153
): Low to moderate vulnerability (35 of 100) .