Environment / Climate / Range
Ecology
Marine; bathydemersal; depth range 120 - 2000 m (Ref. 50610). Deep-water
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL male/unsexed; (Ref. 5951)
Dorsal
spines
(total): 0;
Dorsal
soft rays
(total): 19-22;
Anal
spines: 0;
Anal
soft rays: 15 - 18. Mouth large, maxillary extending far beyond eye (Ref. 559) Lower jaw projecting beyond the upper (Ref. 559). Teeth on both jaws broad villiform bands (Ref. 559). Body and each fin with minute spinules, the surface velvety to the touch. Lateral line opening as distinct pores (Ref. 559).
Throughout the world ocean in tropical and temperate latitudes (Ref. 9842). Eastern Atlantic: one specimen from off Cape Bojador south of the Canary Islands; unrecorded specimens taken between Guinea and Angola. Western Atlantic: Canada (Ref. 5951) to the Gulf of Mexico (Ref. 29076). Western Indian Ocean: off Madagascar. Eastern Pacific: one specimen captured off northern central California, USA (Ref. 2850). Western Pacific: Japan to New Caledonia, Australia (Ref. 7300) and New Zealand (Ref. 5755).
Juveniles mesopelagic, adults benthopelagic. Presumably feed on crustaceans.
Paxton, J.R. and D.J. Blake, 1990. Barbourisiidae. p. 606. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2.
IUCN Red List Status (Ref. 90363)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
More information
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingMass conversion
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Estimates of some properties based on empirical models
Phylogenetic diversity index (Ref.
82805): PD
50 = 1.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00000 (0.00000 - 0.00000), b=0.00 (0.00 - 0.00), based on (Ref.
93245).
Trophic Level (Ref.
69278): 3.3 ±0.41 se; Based on food items.
Resilience (Ref.
69278): .
Vulnerability (Ref.
59153): Low to moderate vulnerability (32 of 100) .